Help Prepare and submit applications for Liquor License and Health Department permits (where applicable).

Provide scale drawings and traffic flow charts of, kitchen, dining room and bar areas.

Design a kitchen around your needs. That means knowing the menu, consider the possibility of  expansion and change of both the property and the menu and design the kitchen around all the factors. 

Design and implement policy and procedures for dining room, bar and kitchen,  including security procedures to insure loss prevention.

Design “original” menu and or bar menu for content including recipes taking into consideration such demographics as location, local population, other establishments in the area and owner’s concept, wants and needs.

Set up accounts for food and non-food purveyors doing cost and quality analysis with consideration for delivery schedules to insure ease of ordering and freshness and shelf-life of perishable products.

Design, in conjunction with the principals, a complete original décor using our in-house design team.

 Provide complete list including quantities needed for all glassware,  silverware, plates,  kitchen equipment, linen, and incidentals.

Interview and recommend to the principals, qualified restaurant managers and staff. Design and implement training program for all employees.

Over-see restaurant operations for the first eight weeks and report findings and suggestions for changes and improvements if necessary.